"Hard liquor" Quotes from Famous Books
... its pleasure is greatly enhanced by a knowledge of foods, cooking, serving, national characteristics, and combinations of both foods and wines. How few people are there, for instance, who know that one should never drink any hard liquor, like whisky, brandy, or gin, with oysters. Many a fit of acute stomach trouble has been attributed to some food that was either bad or badly prepared when the cause of the trouble was the fact that a cocktail had been taken just prior to ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords
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